Friday, 24 October 2014

Mango and Cocoa Butter, the 411

IG: @naturalinlondon

Before I get into today's post I'm going to apologise for missing last week's. I promised a couple of months ago that I'll put something up at least once a fortnight, and I didn't last Friday. See the thing is, I was kidnapped (not really). I was held against my will (completely in line with my will) by a New Girl marathon that I had no desire to watch and in fact, it was torture (I LOVED IT!). Sorry guys! <3

Anywhoosies, on to today's post. About a year an a half ago I formulated this awesome hair cream detangler thing that was based on Shea butter and Okra. I loved that ish. My hair loved that ish. After a few months of making and using the aforementioned awesomeness, I became curious about other popular butters and decided to do some tests to see what they did to my hair. So I came up with three new creams with the shea butter substituted for either the exact amount of mango butter, the exact amount of cocoa butter, or a half and half mix of the two.

After using the creams here's what I found:

  • Mango butter definitely made my hair majorly soft, the softest of all the butters. However it also made my hair extremely frizzy. Like a frizziness I haven't experienced in like 2 1/2 years, ever since I started formulating pH controlled products.
  • Cocoa butter had the least softening properties. It also made my hair the least frizzy, in fact it had a slight 'slickening' effect. 
  • The half/half mix wasn't memorable (lol) 
  • The shea butter version was definitely my favourite, it softened my hair without causing extreme frizz.
For the record, I have no problem with frizz. My hair is naturally frizzy and I don't try to change that. But I wouldn't use a product that made my hair frizzier. 

So that's all folks. What are your experiences with Cocoa and Mango butter, or even other butters? Do you even like using butters or butter based products?

Hope this post finds you well,

Rella x

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